- Material:
- Glass, glass material
- Industrial Use:
- Beverage
- Sealing Type:
- SCREW CAP, Lug Caps
- Surface Handling:
- Frost
- Place of Origin:
- Shanghai, China (Mainland)
- Brand Name:
- Linlang
- Model Number:
- LL-1112
- Product name:
- frosted glass beverage bottles
- Use:
- Milk, Juice, Kombucha tea,soft drink, Juice
- Surfacing:
- frosted,clear
- Shape:
- custom made shape
- Sample:
- Available
- Capacity available:
- 280/330ml
- Type:
- Glass juice bottle
- Color:
- Frosted
- Supply Ability:
- 10000000 Piece/Pieces per Month frosted glass beverage bottles
- Packaging Details
- Pallet; Carton; Woven bags or as your request for soft drink glass bottle
- Port
- Shanghai
- Lead Time :
-
Quantity(Pieces) 1 - 100000 >100000 Est. Time(day) 30 To be negotiated
280ml 330ml Empty Frosted Glass Juice Bottle beverage bottle design with Lug Caps
| Product Information: |
| 1.Material: good quality soda-lime glass,crystal looking,smooth touch |
| 2.Good appearance, reasonable price,super quality |
| 3.Any size and color are available |
| 4.High heat resistance and health safety |
| 5.Anti-thermal shock, anti-impact,strong and durable |
| 6.Has been exported to overseas markets |
| 7.Fast delivery and satisfactory service |
| Specification: | |
| Size information: | 280ml H:17.2cm, D:6.2cm, W:200g 330ml H:19.0cm, D:6.3cm, W:250g |
| Surface handling: | Hot stamping, frosted, silk printing,decal,etc. |
| Logo printing: | Printing, label stick,embossed all work. |
| Color: | clear, or frosted effect glass bottles. |
| Technology |
| 1. Anti-thermal shock degree:>=41 degrees |
| 2. Internal-stress(Grade):<=Grade 4 |
| 3. Thermal Tolerance:120 degrees |
| 4.Anti shock:>=0.7 |
| 5.As, Pb content: conforming to food industry restriction |
| 6.Pathogenic Bacterium:Negative |
| 7.Thermal Tolerance:120 degrees |
Package
Option1: standard carton package, 24pc/carton,safe&hard packing ,no damage.
Option2: pallet package, 2475pc/pallet,with hard cardboard packed,suit for container order.
Option3: Carton+pallet, the most hard packing method.
